Franchise Coming soon
Tacos · Burritos · Bowls · Quesadillas

PLANCHITA

Say it. Crave it.

plahn-CHEE-tah — Spanish for “little griddle.”

High-protein tacos, bowls, burritos & quesadillas. Warm tortillas. Citrus-chile steak. Slow-braised barbacoa. Bright salsas and bold cremas. Tex-Mex at heart, fusion by nature — build your next bite from seven proteins and nine house sauces.

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Build it your way Bite louder Orders out in minutes
Your next bite

Say it. Crave it.

Signature tacos, breakfast, and build-your-own burritos, bowls & quesadillas — served hot. Quesadillas finished fresh on the griddle.

Planchita tacos — asada, birria quesataco, and al pastor
Salsa Verde Salsa Roja Pineapple-Habanero Gochujang Crema Nashville Hot Harissa Garlic
Every layer brings something

Flavor, layer by layer.

From a warm tortilla to the final sauce, build a high-protein bite that is unmistakably yours.

It starts with the tortilla.

Warm corn or flour for signature tacos. Soft flour for breakfast. A 12-inch flour tortilla wraps your burrito or hits the griddle with Oaxaca & Jack for a quesadilla pressed golden.

Bring on the proteins.

Citrus-chile carne asada, slow-braised barbacoa, chipotle-tomato Chicken Tinga, and guajillo pork with pineapple. Or go for house chorizo & potato, roasted Mushroom-Poblano, or egg & potato.

The sauce changes everything.

Tangy roasted-tomatillo Salsa Verde. Smoky Salsa Roja. Sweet heat from Pineapple-Habanero. Cool Avocado Crema, smoky Chipotle Crema, and warm Queso. Go fusion with Gochujang Crema, Nashville Hot Glaze, or Harissa Garlic Crema — any sauce, any protein.

Finish with contrast.

Onion and cilantro. Bright house slaw. Pickled onion, cotija, guacamole. Seoul Asada pairs steak with gochujang crema and slaw; Nashville Hot Chicken layers hot glaze, pickles, slaw, and harissa garlic crema.

The experience

Bright, bold, and built to move.

Rounded type, sticker-smart energy, sauce-forward color — food you can say out loud and want again.

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Fast

Served hot, with orders out in minutes — even when the line is stacked.

🔥

Fusion-forward

Classic Tex-Mex proteins with Seoul, Nashville Hot & shawarma flavors carried by the sauce.

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Build it your way

Any protein, any sauce, any format — burrito, bowl, quesadilla, or taco.

“Planchita. Say it. Crave it.”

Named for the little griddle — small, friendly, easy to say. One logo, everywhere. Bite louder.

Bright modern Planchita-style fast-casual counter and dining area
Visit

Order & Find Us

Come through for tacos, burritos, bowls & quesadillas — or order ahead when ordering goes live.

Coming soon

Our location and opening hours will be announced here. Until then, get in touch with the Planchita team.

hello@planchita.com Browse menu

A little griddle. Big flavor.

Something delicious is coming. Follow along at planchita.com — and ask us about bringing Planchita to a college campus.

Planchita dining counter — visit us soon
Campus franchising